Potato Fritters (Perkedel Kentang) Indonesian recipe

Indonesian cuisine features a lot of fried food. To accompany the main dishes, there are usually some fried food of some sort, like corn fritters, vegetable fritters, fried meat balls etc... They make perfect side dishes to the main meals, as a snack or treats for the kids. This potato fritter (perkedel kentang) is another example. It is an unassuming, humble side dish that is tasty and filling