Crispy Prawn Fry

Ingredients
Prawn medium sized - 1/4 kg
Chilly powder - 1 1/2 tsp
Corn Flour - 1/4 tsp
Ginger Garlic paste - 1/4 tsp
Salt to taste
Oil for deep fry

Method

• De shell, devein wash and drain the prawns thoroughly keep aside.
  

• Mix chilly powder, corn flour, ginger garlic paste and salt in a bowl and make a fine paste.

• To this add the prawns and mix well and marinate for 30 mins.

• Now heat oil in a wok and deep fry the prawns, drain off the oil and serve.