Outside my window the pale blue sky is fading. A sharp wind tosses branches and flower stems to and fro. On dry afternoons it's becoming my habit to step inside the house, change my shoes, and set off on a little walk before returning to prepare dinner. Today I added a pink floral scarf tucked into the neckline to keep that chilly wind at bay. Pink seems to be the colour of the day with the blossoming of another variety of prunus trees.
Warmer weather over the weekend had us working in the garden. Since we took out the hedge, Tim's erected a not-so-pretty chain link fence. We've moved a magnolia tree and a rhododendron bush from the front garden, and after two months they seem to be doing fine. We'll keep them well-watered over the coming months. I've had a hankering for a birch tree and found a paper birch with multiple stems that will hopefully grow into a clumping birch.
Tiny sprouts of spinach, radish, lettuce, and arugula are appearing in the garden bed; such itty-bitty slivers of green that will grow into lush plants. I'm always amazed by the potential in those little seeds. It's a yearly miracle.
Blaise Pascal wrote, "In difficult times, carry something beautiful in your heart." On Easter Sunday, the house was filled with family. The children played indoors and out. At one point little 16-month Cora disappeared. She loves the stairs so I went up to find her. She was there and greeted me with a big smile. In her hand was a glittered egg pick she had pulled from the vase of flowers on the hall table by reaching through the stair railing. Like a little sprite she waved the glittery egg back and forth, happy as a lark. When I find traces of glitter, the memory of her little face and waving arms makes me smile.
I took a couple of cookbooks from the library. When I began "A Table for Friends" I wasn't very impressed. Roast Chicken, Roast Lamb, etc was how the book began and there was not much inspiration. Then I came to the sides, and discovered several new ideas for vegetables. I do love vegetables, more than fruit, truth to be told.
I picked the first rhubarb of the season, chopped it up and cooked with a little sugar. It's in a jar in the fridge, and lovely to eat with plain yogurt. Seasonal food is such a treat.
This has turned out to be a long and meandering post. I'll close with these little daisies dotting lawns all along my walk today. Iris loves to pick them and make bouquets, and I have one of hers in my kitchen. That's another bit of beauty that I carry with me. There is so much beauty when I am attentive to my surroundings.
Wishing you joy and delightful moments.

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